NEW YORK CAN BE FUN FOR ANYONE

Duplicate Website link James Beard award-successful chef Terry Koval opened his Decatur cafe in 2019 and it’s become a desired destination cafe for Atlantans. Expect skillfully composed dishes of in-year veggies, beef and pork from area cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausag